Christmas Biscotti and Jazz morning🎄

Join Chef Angelica Furlotti to learn the authentic way to making biscotti to perfection;
for the Christmas dessert table, gifting, or just indulging!

Sunday, December 6; 10am-12 at Paisley House, Dorridge, Solihull

A cosy morning of Italian Christmas baking and jazz 🎶 croissants/hot chocolate/cappuccino/teas ☕️