There’s no two ways about it. The Biryani is a regal dish, and it needs to be done right.
And whether you’re an Indian food baddie, or a beginner, we invite you to join this class and learn about a “proper” Biryani - worthy of being cooked and served in royal kitchens and courts of the Mughal era, as well as at discerning home kitchens.
We’ll learn how to cook one non-veg and one vegan Biryani.
Active participation, with ingredients and written guide provided, and a plate of the final dish to enjoy - £80
