Maybe a bit retro, but a wonderful French dish that seems to be slowly fading away from restaurant menus, as well as our own kitchens. And it certainly deserves a comeback!
So, if you like the idea of learning how to make, and then tucking into an authentic cheesy French souffle, and ending with a fun souffle dessert (think raspberry or Seville orange!), then you won’t want to miss this cosy event for a November evening!
£80 for 3 hours of learning to prep, and enjoying 2 types of souffles with a glass (or two) of Prosecco/Nosecco or other beverage.
