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Spicing it up (for beginners)

  • Paisley House Poplar Road, Dorridge, Solihull United Kingdom (map)

No doubt, the right herbs and spices can elevate food to new level, but we may pull back from adding them (and sometimes even find them scary!) if we don’t know how to use them.

If this is you, come join our afternoon journey of spices and herbs, with a focus on Mediterranean (Italian) and Asian (Indian and Chinese) cuisines.

This is your safe space to explore, taste and learn about how herbs and spices can be used to accent foods, and excite or comfort tastebuds.

We’ll even discover how some spices can help us stay healthy!

Finally, we’ll send you home a few goodies to help you keep on your spice journey!

£80 for 3 hours of learning, small plates tasting, beverages, and a take home guide.

(Limited to 6 students)

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January 3

“Art in the Everyday” – A Conversation on Design, Story & Space

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November 21

An Evening of Retro Souffles